Last Friday Lunch at Rostick
Join us in our first last Friday lunch in 2017. Delicious and authentic Italian food with great company.
Rostick opened last year and has become a firm favourite at the Chamber office. Find out why as Lorenzo and his brilliant team treat us two course meal and a drink on arrival.
You can choose between these 4 lovely main courses:
- Melanzane alla parmigiana – aubergine parmigiana (vegetarian choice).
- Pancetta porchettata – pork belly oven roasted , rolled and filled with herbs, sausage and almonds.
- Filetto di salmone in crosta – salmon fillet wrapped in puff pastry in a warm Gorgonzola sauce.
- Strozzapreti verdi – spinach home made strozzapreti pasta with sausage, cauliflower and tomato sauce.
(Salmon and pork come with potatoes and vegetables)
Dessert option: Tiramisù della casa
Book to avoid disappointment.
- Date: 28/04/2017
- Time: 12:30 pm-2:30 pm
- Location: Rostick Restaurant
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Bookings are closed for this event.
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