Last Friday Lunch at The Crown & Anchor

Join us on Friday 25th January 2019 for our bi monthly networking lunch This event provides a great opportunity for business networking with other members of the chamber as well as a delicious 2 course lunch.

Starters

 BBQ Ribs – Skillet of ribs in our own marinade

 Halloumi Sticks  With spicy mayonnaise

 Homemade leek and potato soup (can be made vegan on request) – Served with a crusty roll

 Homemade Potted chicken liver PateServed with homemade onion marmalade and a warm baguette

 Mini Vegan Platter – Falafel served with houmous, roasted peppers, butternut squash with pine nuts and pitta bread

 

 Mains

 Slow Roasted Sussex Lamb Shank – Cooked in our ale served with a rich gravy, mashed potatoes and seasonal vegetables.

 Homemade cheese and red pepper quiche – Served with full salad and new potatoes

 Beer battered cod & chips – Served with chunky chips, peas, tartare sauce with a salad garnish along with a wedge of lemon

Homemade locally sourced steak and ale pie – Served with homemade mashed potatoes and fresh vegetables.

 Country Mushroom Pie (Vegan) – Served with fresh vegetables, roast potatoes and a jug of gravy

 

Loading Map....

 

Please complete the below form if you're new to the Chamber. If you've previously registered for an event or you're an existing Chamber member, please log in to complete the booking.

Bookings are closed for this event.

Please enter your Email Address below
If you're an existing Chamber Member, this will be the email address you registered with.

Sponsor this event

If you would like to sponsor Last Friday Lunch at The Crown & Anchor, please complete the form below or visit our event sponsorship page:

Why I'm a Member

"Without them, I don't think my business would be growing and developing like it is"

Georgie Chambers - Photo Chambers

Join the Chamber and be part of the success

2016-01-21T09:33:04+00:00
"Without them, I don't think my business would be growing and developing like it is" Georgie Chambers - Photo Chambers Join the Chamber and be part...
Navigation